YAMADA KOGYO HAMMERED CHINESE WOK DOUBLE HANDLE THICKNESS 1.2MM strainer the surface may show marks

the surface may show marks resembling scratches

This “丸 Maru” series is designed with the “Japanese Modernism” theme that will be in harmony with any style of kitchens

for rice crispy

GOKADEN Soba Knife 270mm(11″) & 300mm(12")

YAMADA KOGYO HAMMERED CHINESE WOK DOUBLE HANDLE THICKNESS 1.2MM strainer the surface may show marksWorld Famous Wok Why hammering wok? Hammering the iron sheet refines the particles, making them smaller, stronger, and more durable. The woks varying thickness ensures even heat distribution, while the hammered surface creates micro size dimples that help prevent food from burning. A sheet of iron is hammered over 5,000 times and is checked by skills craftsman. By hammering the iron sheet, the iron particles become smaller and stronger. Excellent heat