Tempus Fugit Creme de Cacao a la Vanille Liqueur 70cl broffer Rich and full of flavour

Rich and full of flavour

The 2000 Port Cask is a limited edition rare

This father and son team Michael and Gavin Clifford created Bonac 24 gin in Ireland setting on their 24th creations

They recommend this as a replacement for the Whisky in a 'Whisky and Soda'

Tempus Fugit Creme de Cacao a la Vanille Liqueur 70cl broffer Rich and full of flavourTempus Fugit Creme de Cacao a la Vanille is brought to us by Tempus Fugit Spirits (if you hadn't guessed), and is produced on a 19th Century recipe. A few changes have been made but much of this sticks to the original recipe whereby they take distilled Venezuelan Cacao and infused with Mexican Vanilla Beans. The result is a Creamy, Rich liqueur bursting with a mixture of Milk and Dark Chocolate notes with veins of Vanilla running throughout.