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flat ribbons made traditionally as egg pasta
Versatile “Tipo 1” soft wheat flour
this flour produces light
firm flavour that’s both invigorating and refined
Salsiccia Fresca (Plain) 500g flat ribbons made traditionally asA traditional fresh, coarse textured Italian sausage seasoned with classic Italian seasonings, delivering an authentic flavour profile that complements classic Italian cooking. Perfect for use in hearty pasta sauces, grilled on its own, or as a filling for panini and rustic focaccia.
US$ 104.50
US$ 104.50
