Rias Baixas Blanco 'Pazo de Seoane', Lagar de Fornelos skus_4023543 Aromas of fresh berries and

Aromas of fresh berries and a hint of spice lead to a palate of crisp acidity and a creamy mouthfeel

blossom honey and a mild oaky spiciness

with balanced acids

The wine's robust character complements the richness of these foods

Rias Baixas Blanco 'Pazo de Seoane', Lagar de Fornelos skus_4023543 Aromas of fresh berries and60% Albario, 33% Loureira, 6% Cao Blanco, and 1% Treixadura sourced from the schistous sand of Finca Silvosa in the Rosal subzone fermented in temperature controlled stainless steel no malolactic aged for six months in tank on the fine lees with periodic stirring 60% Albario, 33% Loureira, 6% Cao Blanco, and 1% Treixadura sourced from the schistous sand of Finca Silvosa in the Rosal subzone fermented in temperature controlled stainless steel no