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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
the company produces a number of whiskeys that are both sourced and distilled in-house
honey and fruity touches
with a lot of black fruit
Aging: 73% fermented in Neutral barrels
Chardonnay 'Anderson Valley', Rhys Vineyards 2021 brand_Mapuche the company produces a numberPracticing Biodynamic 100% Chardonnay Bearwallow Vineyard (Anderson Valley AVA) Wente, Hyde and Mt Eden clones Elevation 400 700ft Aspect: Southeast to Southwest Slope: 20% Soil: Wolfey Bearwallow Series 6 24 topsoil over deep fractured shale Whole cluster pressed Fermented in French oak (10% new) Damy barriques 100% indigenous yeast fermentation No racking or battonage Aged 12 months in barrel and 4 6 months in stainless steel on the lees Alc 12. 8%
