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freshness and intense acidity as its main characteristics
violets and liquorice are balanced by a fresh palate with lovely minerality
000-liter and 5
Medium-bodied
Etna Bianco, Murgo Bottle:1 freshness and intense acidity as70% Carricante and 30% Catarratto Bianco from Northern slope of Mount Etna Manual harvest Maceration in the press for 4 hours Static decanting and fermentation is stainless steel Aged in stainless steel for 6 months 6,000 cases produced.
