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natural drying and maturation process
improve cost control
Produced from superior durum wheat and bronze-extruded to create a rougher surface that holds sauces beautifully
elegant flavour profile makes it a versatile and valuable ingredient for professional kitchens
Tortiglioni no.23 - De Cecco natural drying and maturation processWide, ridged pasta tubes, bronze extruded to create a rough surface that holds sauces perfectly. Tortiglioni is a variety of Maccherone, one of the oldest pasta types originating from Naples. Its distinctive shape is versatile yet original, making it ideal for full bodied sauces. Excellent with meat based rags, vegetable and tomato sauces, and particularly suitable for oven baked dishes, Tortiglioni combines tradition with practicality in professional
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