Almond House Kaju Burfi srikrishana The dish is typically made

The dish is typically made during the winter months and is often exchanged between family and friends during the festival of Makar Sankranti

or haircare

Vanilla Coconut Chips (100g)

and various flavorings

Almond House Kaju Burfi srikrishana The dish is typically madeDescription : Deceptively simple, this classic mithai is the pride of our Tastemakers at Almond House. Made from carefully sourced and sorted cashew nuts, we choose not to hide it's perfection by dressing it with silver varaq or disguise it's true flavour with too much sugar. Having perfected the art of making these lightly sweetened fine diamond shaped delicacies over decades now, our signature Kaju Katli has been a centrepiece of many festivities