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prized for its distinctive pine-like essence and natural herbal character
Young and crisp with elegant fruit character
these breadsticks combine the wholesome benefits of whole fibre with high-quality Italian ingredients
Leveraging Nebbiolo’s naturally high acidity and concentrated aromatic profile
Valpolicella Ripasso Classico Superiore DOC prized for its distinctive pine-like20 year old vines with grapes picked by hand and a drying period of 30 days. Fermentation in in stainless steel tanks until February and then second (ripasso) fermentation on Amarone and Recioto skins. Aged in oak for 12 months. Deep ruby red with violet nuances. Elegant bouquet with notes of cherry and spices. Intense, warm, full bodied and velvety smooth. Very fine tannins with a long finish.
US$ 118.00
US$ 160.00
US$ 112.00
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