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Plant based strips with furikake glaze
South East Asian Red Curry Glaze
Staff Must be added when choosing canapés and bowl food option
spicy and sweet glaze
Salmon & Bulgur Wheat LIGHT 72hrs Plant based strips with furikakeSalmon with basil, peppercorn and sunflower seed pesto, bulgur wheat, tomatoes, courgettes, olives and lemon hummus. Ingredients: Not required (non food item) Allergens: Cereals containing gluten; Fish; Sesame; Sulphur dioxide, which is a preservative found in some dried fruit Suitable for: No Nuts, No Dairy, Pescatarian Delight in our corporate lunch catering in London with Salmon.
