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Saba - the Northern name for the liquid which is called Mosto Cotto in Southern Italy - is a wonderful ingredient for the keen cook
It also is useful as an emulsifier when making a herb crust in which to marinade red meat or a leg of lamb
Use this intensely-flavoured walnut oil over avocado and chicken salads
'Tempo' honours the value of time as an invisible ingredient of extra virgin olive oil
La Vecchia Dispensa Balsamic Pearls :50g Saba - the Northern nameProduced by La Vecchia Dispensa in Castelvetro di Modena, Italy Balsamic Pearls are small soft spheres enclosing La Vecchia Dispensa's Balsamic Vinegar of Modena. They look like caviar, but these tiny gems are a true explosion of balsamic taste. They are obtained following the spherification culinary technique, an innovative way to appreciate their wonderful vinegar. Our Code VDBALSPE Barcode 8022717100486 Case Size 6 units
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