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In the woods
telling the story of today's top brewing innovators and their brews
to more interesting flavour combinations such as the delicious Black Forest Granola with Cherry Compte to a savoury Avocado Porridge with a sticky Sweet Chilli Jam
whose dough is made with za'atar
The School of Life - 3 Book Set Cooking In the woodsPhilippa Perry's How to Stay Sane describes how our minds work and then takes you through a number of exercises that have been designed to strengthen resilience, bolster a sense of perspective and increase creativity. Tom Chatfield's How to Thrive in the Digital Age reveals the effect that our constantly connected world has on people for better or for worse; and John Armstrong's How to Worry Less About Money considers the ways in which we relate to
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