1925 Brewing Co. Guava Sour Plum ale Angra Wines and the loam/clay rich soils

and the loam/clay rich soils give great structure and depth to the wines

they are fried just to give them the firmness and texture that one can notice in each bite

Winemaking Process: The grapes are harvested by hand and transported to the winery in small crates

Andreas Adam restarted the family estate in 2000

1925 Brewing Co. Guava Sour Plum ale Angra Wines and the loam/clay rich soilsInspired by the beloved local treat of fresh guava slices sprinkled with sour prune powder, this Guava Sour Plum Ale (ABV: 4. 8%) bursts with tropical fruitiness, balanced by a tangy, mouthwatering tartness that evokes childhood memories and delivers a refreshing, playful, and distinctly nostalgic drinking experience.