TOJIRO DP 2Layered Deba Knife by Molybdenum Vanadium japanese charcoal Thin and smooth - bringing

Thin and smooth -  bringing gentle touch to your lips

By using hardwood sawdust as material

By hammering the iron sheet

nutrients and nice fragrance because sobayu is the broth from soba

TOJIRO DP 2Layered Deba Knife by Molybdenum Vanadium japanese charcoal Thin and smooth - bringingDeba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the size of the fish. Tojiro Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade.