JORDAN CABERNET SAUVIGNON 2009 Bottle:1 dried apricot and nectarine flavors

dried apricot and nectarine flavors

The purity of fruit is really something else here

In keeping with the traditional rosé winemaking method

as a dessert wine serve at 16ºC

JORDAN CABERNET SAUVIGNON 2009 Bottle:1 dried apricot and nectarine flavorsVisually stunning with a deep garnet ruby hue, this wine possessesan unprecedented elegance of fruit expression, lively acidity, tanninstructure and oak integration. Aromas of blackberry, black cherry and cassis are supported by subtle hints of baking spice and vanilla from oak aging. The mouthfeel is soft, silky and robing with a seemingly neverending finish. Enjoy now or cellar through 2025. Decant prior to serving to further accentuate the aromas