White Labs WLP545 Belgian Strong Liquid Ale Yeast beer bottles this beer uses English hops

this beer uses English hops for true to style flavors

This yeast is known for its high attenuation

NOTE: For red wines

It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation

White Labs WLP545 Belgian Strong Liquid Ale Yeast beer bottles this beer uses English hopsFrom the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales. WLP545 Belgian Strong Ale Yeast is POF+, this strain will contribute phenolic characteristics