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Higher sugar in the dosage results in a lightly sweet wine
Harvest: A manual harvest during the second week of September
sur latte before being disgorged (when the crown caps are removed and the ”mushroom” cork is fitted)
This young wine comes up quickly with strawberry fruit
Col di Lamo Brunello di Montalcino 2013 skus_5531546 Higher sugar in the dosageThis opens with aromas of scorched earth, cedar and a whiff of dark fruit. The dense palate offers raspberry jam, licorice and star anise alongside taut tannins that grip the finish.
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