SMOKED PAPRIKA SPANISH 220 G (7.8 oz) Peppers Simply add 1 tablespoon to

Simply add 1 tablespoon to 1 crushed avocado

and a hint of tanginess

Cultures all over the world incorporate me into their cuisine

with a side of sautéed vegetables

SMOKED PAPRIKA SPANISH 220 G (7.8 oz) Peppers Simply add 1 tablespoon toI'm one of the most versatile spices and will complement pretty much every dish in your kitchen. Made from dried and smoked red peppers, I bring a deep, smoky, rich, and slightly sweet flavour that enhances both savoury and sweet recipes. Sprinkle me over thick cuts of meat and roasted vegetables, or use me as a secret ingredient in your favourite sauces and dips. Food Pairings: Grilled Chicken, Roasted Vegetables, Smoked Paprika Potatoes, Paella,