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with smaller amounts of older vine Zinfandel from the Saitone and Boschetti ranches
in the middle of the Rheingau
who continue to evolve the estate in a family spirit
Process: The collection of Sorrento lemons is carried out strictly by hand
Codesa Serie Oro Tinned Anchovy Fillet in Sunflower Oil Bienenstock with smaller amounts of olderCodesa Serie Oro Tinned Anchovy Fillet in Sunflower Oil Started in 1976, it is a third generation family company located on the shores of the Cantabrian Sea, in the fishing village of Laredo An area considered worldwide as the birth place of the best anchovies, they use Bocarte Boquerone (anchovies) Engraulis Encrasicolus exclusively fished by purse seining at dawn during the Spring Harvest. This fishing method is more selective, ecological and
