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on gross lees
this includes 12% Petit Syrah and smaller amounts of Merlot
Aromas of dried grass
It has a long and very persistent finish
G.D. Vajra Barbera d'Alba 2024 hashval_F279A0C1C98EF74261544F5C5479FF0C7E22076B on gross lees91 Points Robert Parker's Wine Advocate Heres another food friendly wine from beautiful Piedmont. The 2021 Barbera d'Alba shows a dark purplish hue and saturated fruit flavors of dried blackberry and black cherry. There are hints of crushed mineral or oyster shell as well. The wines medium thickness would work across a breaded veal steak. Fruit is sourced across various sites with different soil types. 91 Points Wine & Spirits Scents of lavender and
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