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mineral soil
full of sweet fresh fruit
15% whole-bunch fermentation before maturation lasting 16 months in older oak
Delicately aromatic with aromas of fresh crushed raspberries and rose petals
Estate Blanc, Dr. Burklin-Wolf sku_1975953-1 mineral soilVariety: Riesling, Sauvignon Blanc, and Scheurebe\nRegion: Pfalz\nVineyard: Sourced from multiple estate vineyards\nSoil Type: Clay, limestone, loam, and sand\nFermentation and levage: Gentle pressing. Temperature controlled spontaneous fermentation followed by maturation in stainless steel tanks and used wooden barrels\nFarming: Certified Biodynamic
