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Reducing Sugars 150
silky and engaging
com notas de fruta vermelha
This wine exudes appeal and great charm
VINHO DO PORTO BARROS COLHEITA 2002 TAWNY 1TEMPERATURE_14º-16º Reducing Sugars 150Reddish hue with brown tones. It presents evolution notes due to ageing in oak casks, with nuts and some spices wrapped in notes of syrupy fruit standing out. Velvety palate with flavours of sweet fruit and some spice standing out. Elegant and seductive finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,43 Total Acidity 4,10 g dm3 Reducing Sugars 109 g dm3
