Pay in 4 interest-free payments of $5.00 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
} Our Code LESTOL
Barcode 3330148400118
They grow the quinces on their own land
just down the road from their beautiful Castello di Nipozzano
Pojer e Sandri Blackcurrant Fruit Vinegar Ketchup } Our Code LESTOLProduced by Pojer e Sandri in Trentino, Italy In the hills of the ancient town of Faedo, Pojer e Sandri have been pressing their grapes to make wine vinegar for decades. Beginning as a wine producer, their desire to eliminate any waste by utilising the by products of wine production led to their venture into fruit vinegars in the 1990s, and it continues today. Their blackcurrant vinegar is made by slowly fermenting the juice blackcurrantsthe same