Bucatini no.6 - Divella making it particularly well-suited to

making it particularly well-suited to light

vegetable oils

Tagliatelle’s broad

making them a versatile ingredient for antipasti

Bucatini no.6 - Divella making it particularly well-suited toLong, narrow pasta strands with a hollow centre, similar in appearance to thick spaghetti. A traditional pasta of Lazio, and particularly Rome, Bucatini is best known for the classic dish Bucatini allAmatriciana, made with guanciale, tomato, and onion. Its unique hollow core allows sauces to flow through, enhancing both flavour and texture in every bite. Produced from superior quality durum wheat and bronze extruded for authentic Italian character.