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oak barrels during 10 to 12 months before bottling
A soft fermentation of approximately 20 days and 8-12 months in the cellar precede bottling
dark Italian roast coffee and honey
with blueberry
Joel Gott Pinot Noir Willamette Valley 2017 skus_1684540 oak barrels during 10 toRed raspberry, strawberry, vanilla with notes of earthy minerals. Slightly spicy and surprising lingering finish. Aromas of redcurrant, red cherry, raspberry, smoke and some floral overtones. Dry. Medium light body. Flavors are light with same red fruit and additions of strawberry and blueberry. White pepper, nutmeg and other spice develop mid palette.
