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”I started picking on 22 September and finished 7 days later
The flagon is created by expert craftsmen and is enclosed in a velvet pouch
and very good length
but its deep colour
Conca Del Riu Anoia Brut Blanc De Blancs, Raventos I Blanc Bottle:1 ”I started picking on 2240% Xarel lo, 39% Macabeu, 15% Parellada, and 6 % Malvasia de Sitges from the Vinya del Llac Primary fermentation in tank Secondary fermentation in bottle 18 month sur lie aging before disgorgement Certified Organic (CCPAE)
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