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The result is a Dark Rum which is Sweet with hints of Syrup infused with Dried Oak and hints of Orange Chocolate to finish off
The French team of Edmond Briottet have done it again
sweet and sour shot
For this apricot cream (25% alcohol content) Briottet selected the most delicious variety of apricot the Bergeron apricot
Aalborg Dild Aquavit 70cl broffer The result is a DarkA refreshing variation on traditional caraway heavy akvavit, Dild includes flavours of fresh green dill and a touch of citrusy lemon on the palate.
