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The production technique is Masi’s personal interpretation – one that the company has developed over the past 40 years - of an ancient vinification system used in Valpolicella and known locally as "refermentation”
lemony cherry
well-balanced
pineapple and sweet white peach
Massolino Barolo Serralunga 2013 sku_1014546 The production technique is Masi’sGarnet red color with variable intensity. The grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of aromas, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. A variety of sensations, with a full bodied, classic and well structured wine which ages well and perfectly represents the important character of the land. It achieves its best expression when served with red meats,
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