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produced by Benedictine monks
with good structure and acidity
while a white pepper crescendo gives a spicy kick on the finish
soft tannins and a fruity finish
THOMAS MOREY CHASSAGNE MONTRACHET 17 Bottle:12 produced by Benedictine monksThe wines from this plot are rich and ripe, mineral, and long in the mouth. They can be long lived, thanks to the capacity of their terroir to conserve proper acidity, provided the harvest date has been well chosen.
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