Ham Hock, Smoked, Cooked (Approx. 800g) Downlands pan-frying and quick midweek meals

pan-frying and quick midweek meals

Quick to cook — oven

Richer than chicken

fully cooked and ready to pull into soups

Ham Hock, Smoked, Cooked (Approx. 800g) Downlands pan-frying and quick midweek mealsA smoked ham hock, fully cooked and ready to pull into soups, stews and hearty dishes. This is the shortcut to deep, smoky ham flavour: a British pork hock that has been cured, smoked and cooked, so you are reheating and building a dish rather than starting from raw. The meat pulls apart easily and carries its rich, savoury character into everything it touches. British pork, fully traceable and high welfare Fully cooked, ready to reheat and use Smoked