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Their organic olive oil is obtained solely by manual harvesting of the olives and cold pressing
The intense fig flavor in this fig preserve
A delicious pasta that will have you mistake it for regular wheat pasta
decadent & earthy truffle sauce
*SPECIAL* (BEST BY 07/03/28) "Leccine" Red Olives in Brine by iContadini: 19.6 oz, 6/CS (max 2 units for Retail Clients) Special Their organic olive oil isHand harvested between October and November, "Leccine" red olives are characterized by their sweet, soft taste. Using traditional methods to brine and cure the olives, typically for six months, they are delicious whether you eat them straight out of the jar, add them to salads or appetizers.
