Barolo Riserva 'Rocche Annunziata', Paolo Scavino 2004 Bottle:1 ruby hue and is packed

ruby hue and is packed with intense aromas of ripe black fruits

chicken marsala

dried apricot

The region is bordered by the Tyrrhenian Sea on the west and Italy's mountainous center to the east

Barolo Riserva 'Rocche Annunziata', Paolo Scavino 2004 Bottle:1 ruby hue and is packed100% Nebbiolo from Rocche dellAnnunziata in La Morra village Scavinos only constant Barolo riserva since 1990 385 meters elevation South south east orientation Calcareous soil with very hard sandstone in depth and soft whitish light yellow sands in the subsoil intercalated with limestone Harvest by hand, normally after the 10th of October Submerged cap maceration (10 12 days in average) Fermentation (20 30 days in average) in stainless steel with