Ubriaco Rosso 1/4 (Red wine cheese) 2kg providing a reliable ingredient for

providing a reliable ingredient for a wide range of hot and cold dishes in professional and home kitchens alike

then dry-cured to allow its robust flavour to fully develop

to ensure peak freshness

offering a refined alternative to ridged penne

Ubriaco Rosso 1/4 (Red wine cheese) 2kg providing a reliable ingredient forUbriaco Rosso, a celebrated speciality from the Verona region of northern Italy, is lovingly known as drunken cheese. It is soaked in red wine and crushed grape skins for two months, then aged for 68 months. This traditional method produces a distinctive purplish to dark violet rind, a sweet, fruity flavour with subtle wine aromas, and a firm, semi hard texture, making it a unique addition to cheese boards or gourmet dishes.