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• Certified biodynamic • 100% Pinot Noir • A walled clos that is on the Chambolle-Musigny side of Morey\n\n Just below Bonnes Mares and Clos de Tart
with hints of grapefruit zest and green peppercorn
The triple distilled vodka has a full palate with a medium body
The FinishVelvety mouthfeel and balanced sweetness
Sauvignon, Abbazia di Novacella sku_2149642 • Certified biodynamic • 100%100% Sauvignon grown in gravelly soils with marinal deposits Fermentation in stainless steel tanks and large oak barrels using natural yeasts Maturation period: 6 months in stainless steel tanks 3,000 cases produced annually
