Tuscan Herb Olive Oil
 olive oil We've married these two flavors

We've married these two flavors commonly found in Thai dishes to take the guesswork out of Southeast Asian cooking

and slow braised dishes to add a zip of flavor

naturally occurring sulfites

fusing the oil of the pepper with the olive oil

Tuscan Herb Olive Oil
 olive oil We've married these two flavorsBasil, rosemary, marjoram, garlic, flat leaf parsley, and sun dried tomatoes are fused with extra virgin olive oil in this delicious rich and smooth blend. This is by far one of our most popular oils. Suggested Uses Exquisite as a stand alone bread dipping oil, in marinades, sprinkled on pasta, or incorporated into your favorite Italian vinaigrette. Pour over fresh mozzarella mini balls for simple yet tasty hors d'oeuvre. Delicious drizzled over