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Awaraku │ Matcha │ Marukyu Koyamaen hojicha Expect full fruity flavors followed

Description

Expect full fruity flavors followed by a deep dark chocolate experience

TASTING NOTES: Boba

cumin powder

**Currently

Awaraku │ Matcha │ Marukyu Koyamaen hojicha Expect full fruity flavors followedA "clump resistant" experimental matcha from Marukyu Koyamaen. Using a patented freeze drying technology, this matcha does not need to be shifted and can be used to make cold water Matcha anywhere. Just add cold water and shake for a cup of frothy Matcha thats ready to enjoy. Can also be used as a hot thin (ushucha) matcha or latte. **Currently, there is a 15 tin limit on Marukyu Koyamaen purchases.** PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2

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