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it all comes from the same jar
or chicken wings
This herb mix is often used on toasted bread or ciabatta bread
Perfect for dipping with Taralli
Linguine al Nero di Seppia (250 g/8.8 oz) accessory it all comes from theThe linguine owes its black color to the added squid ink. Squid ink not only affects the color, it also gives the pasta a shellfish taste. Most squid ink pastas lose color during cooking but unlike other squind ink pastas, Linguine al Nero di Seppia is made without egg and therefore it will always keep that gorgeous and intense black color.
US$ 39.00
US$ 159.00
US$ 39.00
US$ 39.00
