Pojer e Sandri Cherry Fruit Vinegar ‎:250ml The juice is fermented in

The juice is fermented in wooden barrels using a traditional surface method for about 1–2 years

250ml: VDBALSBP

or simply with spaghetti and tomato sauce

250ml: ALZFLLEM250

Pojer e Sandri Cherry Fruit Vinegar ‎:250ml The juice is fermented inProduced by Pojer e Sandri in Trentino, Italy In the hills of the ancient town of Faedo, Pojer e Sandri have been pressing their grapes to make wine vinegar for decades. Beginning as a wine producer, their desire to eliminate any waste by utilising the byproducts of wine production led to their venture into fruit vinegars in the 1990s, and it continues today. Their cherry vinegar is made by slowly turning marasca cherries into vinegarthe same cherries