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stuffed pastas with Bolognese sauce
giving a deliciously balanced wine
Pairs well with pork and fish
The palate entry features the cream/dairy element as much as caramel and nuts
Hogue Sauvignon Blanc 2020 skus_2070248 stuffed pastas with Bolognese sauceColumbia Valley, WA Ripe guava, peach and apple are balanced by refreshing grapefruit, lemon lime and grassy notes, along with a touch of vanilla. Pair with fresh seafood or grilled artichokes.
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