Joseph Carr Cabernet Sauvignon Paso Robles 2016 skus_22254 92084 92260 And it plays a big

And it plays a big part in our vermouth

34% American White Oak

minerality

some 100 miles to the north

Joseph Carr Cabernet Sauvignon Paso Robles 2016 skus_22254 92084 92260 And it plays a bigSan Francisco International Wine Competition 93 Points Deutsch Family Wine & Spirits 91 Points Winemaking Hand picked at the peak of flavor development, the grapes are crushed and cold soaked for 24 hours. During fermentation, the cap is punched down in the early and later stages and pumped over during its peak. These strategies help us maximize flavor extraction during fermentation and maceration, which lasts 10 to 15 days. The wine is aged in 40%