Neptune Mango & Ginger Rum 70cl 70cl This Whisky is produced using

This Whisky is produced using unpeated Barley and is then fermented in English Stout Yeast and Triple Distilled before being matured in ex Sherry and Chardonnay casks for 6 to 7 years

pour the contents of the shaker into a old fashioned glass

It reinterprets the fruity flavours characteristic of white wines produced from Charente vines

alongside Tatra Spring Water and their Carbon/Silver Filtration method

Neptune Mango & Ginger Rum 70cl 70cl This Whisky is produced usingCombining their award winning aged Caribbean Rums and bursts of Fruit to allow for an Iconic and unique taste sensation to be produced. The iconic collection is designed to be different with Striking Blue and White bottles, combining the colour of the Ocean with the Vibrancy of the Fruit. Bursting full of Mango and Ginger notes throughout with a Spicy finish, perfect for shots, long drinks or cocktails alike.