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Gattinara’s unique character is defined by its complex volcanic-origin soils
It consists of a silky hazelnut mousse with a milk-and-hazelnut variegated centre
Traditional large square-shaped tortelli filled generously with earthy
this flour produces light
Provolone Piccante 1.5kg Gattinara’s unique character is definedProvolone Piccante is a semi hard Italian cheese made from pasteurised cows milk and aged for over four months, resulting in a sharper, more pronounced flavour. Its firm texture and piquant profile make it perfect for cooking or serving as a bold addition to cheese boards.
