Montepulciano d'Abruzzo DOC This careful preparation enhances their

This careful preparation enhances their rich

harmonious mineral and juicy taste

well-rounded flavour profile

which is three times greater than that of common red tomatoes

Montepulciano d'Abruzzo DOC This careful preparation enhances theirGrapes are handpicked in the first half of October, then carefully destemmed and pressed. Fermentation takes place in small stainless steel tanks at controlled temperatures for around two weeks, followed by 15 months of maturation in steel to preserve purity and varietal character. The nose offers vibrant red fruit aromas, complemented by spicy hints of chocolate and vanilla. On the palate, it is well bodied, supple and balanced, with a smooth,