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Patchouli Oil
and was settled by both the Portuguese
The wood is VERY aromatic at room temp
and has become the subject of one of the most widespread and fertile cycles of legends in the Orient
Mysore Ume 2021 - Special Reserve Series - Artisan "Red Meat" Mysore Sandalwood Oil Black Meat Sandalwood Patchouli OilJungle : Mysore Distillation : Copper, Hydro, February 2021 Class : Wild Red Meat Heart and Rootwood Its been a few years, but you may recall my 2016 Special Reserve. Distilled from super oily Red Meat Mysore with a delightful sourness on the front end, and a deep, basey butteriness. Ive tried recreating that last batch a few times, but havent quite hit it on the nose again until last year. Where as the 2016 Mysore SR was more yogurty sour Mysore Ume
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