The Spice Lab Seafood Seasoning - Shrimp & Crab Boil Quercetin+D3 Chanca Piedra contains Phyllanthus niruri

Chanca Piedra contains Phyllanthus niruri

Servings Per Container: 1 Level Scoop (48 mg)

Cod liver oil has always been an excellent source of vitamins A and D as well as the omega-3 fatty acids EPA and DHA

avoiding the lip and eye areas

The Spice Lab Seafood Seasoning - Shrimp & Crab Boil Quercetin+D3 Chanca Piedra contains Phyllanthus niruriDescription Cooking InspirationPerfect for Seafood CookingKosherNaturalA flavorful blend of spices for your favorite seafood and shellfish. Chef Fiona's CornerThis zesty spice packed seasoning blend makes your next shrimp boil deliciously easy. Suggested use Simply add 1 2 cup seasoning to 12 cups water and your choice of vegetables and shrimp. You can also use this blend to season seafood before grilling. Stir some into melted butter and use it as a