Giacosa Fratelli Barbera d'Alba Bussia 2016 Sloe Gins & Gin Specialties this wine is more minerality-driven

this wine is more minerality-driven than fruit-driven

identifies the region as the heart of the sherry-producing zone

Winemakers in the Northeast are fortunate to have many vineyard sites that grow excellent quality Riesling grapes

peachy and delicate

Giacosa Fratelli Barbera d'Alba Bussia 2016 Sloe Gins & Gin Specialties this wine is more minerality-drivenThe Barbera grapes for this wine are grown organically in the sub area of Bussia, in the grounds of Cascina Canavere in Monforte dAlba (the heart of the Barolo production area). Barbera is one of the most beloved varietals in Piemont and the most widely planted. Due to its natural freshness and high acidity, Barbera is a perfect match to food and extremely versatile at the table.