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hazelnut praline
LYCHEE ECLIPSE informationStyle: Loose leafSource: Anhui
Sencha Preparation:1
Produced in a facility which processes nuts and dairy
FOSSA - Umeshu Siamaya hazelnut pralineHokkaido Pumpkin Pie Tasting notes: Sweet & tart ume with hints of plum kernel. Umeshu or Japanese plum wine is made by steeping unripe green Japanese plums in liquor. The brew is sweet and tart and often enjoyed as an aperitif or with soda. For this chocolate, an umeshu made with sake brewed by Shiga based Ota Shuzo is infused into barrel fermented Malaysian cacao from the Semai Community. Made into a 72% dark chocolate, the flavour is complex, with
