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but also in Paris
blackberry jam
Like a storm gathering of the Kintyre coast
making it ideal for cocktails – from classics
Charles Joguet Chinon Cuvee Terroir 2016 sku_1005117 but also in ParisA light and fruity wine, without wood, that shows delicious, refreshing, red currant fruit and just a light touch of fruit tannin. It's crisp, bright, attractively finished with some smokiness and acidity. Malolactic fermentation takes place in vats, after the wine is drawn off and during the winter this wine is naturally chilled. Very pleasant fruit aromas, but does have a 2 to 3 year keeping potential.
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