The Pdt Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy - Hardcover pear slices Strain over fresh ice into

Strain over fresh ice into rocks glass or into a chilled coupe

they've been crafting pour-over brewers that are as beautiful as they are functional

She is Head of content for Our Whisky Foundation and writes regularly for Club Oenologique

Each drink celebrates the unique mixology spirit of its state

The Pdt Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy - Hardcover pear slices Strain over fresh ice intoReport copyright infringement by Jim Meehan (Author), Chris Gall (Author) Now you don't have to leave your home to learn how to mix and serve the sensational cocktails created by Jim Meehan, the nationally renowned mixologist at PDT, one of New York City's hottest bars. Beautifully illustrated, beautifully designed, and beautifully crafted just like its namesake this is the ultimate bar book by NYC's most meticulous bartender. To say that PDT is a