creating a touch of effervescence
95 Robert Parker's Wine Advocate A selection of the best lots from the winery's Oakville estate
As a result the firm has become the custodian of old recipes and traditional craftsmanship
Late March and April storms
Cotes d"Auxerre Bourgogne Red 2012 hashval_646D22C07D46C531C65380E78864B102129078ED creating a touch of effervescenceRaspberry, black cherry, thyme, forest floor, tobacco. Medium ( ) body, medium tannins, medium (+) acidity. Fresh and young. Soft tannins, low acidity, earthy, ripe cherry, cranberry, raspberry, potting soil, mushroom, resolved tannins. Medium bodied wine.